Gonna have an awesome smoke out?
Here are the directions for a good brine for smoked salmon or other meats
- 1 cup Brown Sugar
- 1 Tbsp Black Pepper
- 1/2 cup Coarse Salt
- 1 cup Vodka
Tips
- If you dont have enough liquor replace with water as required to your amount of fish
- Liquor is not absolutely required just recommended for good/unique flavours
- Try other liquors for different flavours
- For different batches try switching up the amount of salt vs sugar vs liquor